MGM National Harbor - National Market - Fact Sheet

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 LOCATION                           MGM National Harbor Resort & Casino
                                             101 MGM National Avenue
                                              Oxon Hill, MD 20745
                                              Located in The District
 
DATE ESTABLISHED            December 8, 2016
 
OVERVIEW:                         
Inspired by the current trend in fast casual dining, National Market is a food market dining experience offering approachable cuisine at affordable prices. The first of its kind in the MGM Resorts International culinary portfolio, the market boasts ten unique venues, offering an open floor plan and vibrant indoor and outdoor seating that overlooks the glistening Potomac River. Designed to feel like a lively, outdoor market, National Market features porcelain tile mimicking weathered wood, a wood ceiling trellis, rope pendant light fixtures that tie into an overall color palette representative of winding cobble stone streets and distressed brick and gray paving stones. Finishing touches include blackboard menus and industrial-inspired wood and steel furnishings.


CONCEPTS:  

Amo Los Tacos

Bringing the flavors of the Southwest to the East Coast, this modern taco stand serves up customizable tacos, quesadillas, burritos and tostadas along with salads and authentic sides. Al pastor, carne asada and fresh fish are some of the meats that are used to fill freshly made flour or corn tortillas, which are topped with traditional fixings such as house-made guacamole and salsas.

Banh Mi Vietnamese Kitchen
Vietnamese sandwiches served on soft baguettes, salad bowls topped with pickled vegetables, spring rolls and pho noodle soups are served at this traditional outpost. Guests can expect flavors such as Thai basil, toasted peanuts, chiles and green papaya to add some spice to their visit.

Bento
Staying true to its name, everything at this Japanese counter – including sashimi, nigiri, specialty and hand rolls. Fresh selections of fish such as salmon, tuna, hamachi octopus and halibut are expertly prepared by a team of skilled sushi chefs. 

District Deli
Named for the nation’s capital, this sandwich haven is the ideal lunch spot. Sandwiches feature carved meats roasted on site daily; fresh deli-style breads such as pumpernickel, sourdough and seeded rye; and regional cheeses. Bottled, cold-pressed organic juices made in-house also are available for those looking to add a healthy boost to their meal. 

GWBW George Washington Beer & Wine
A sure-to-be-social gathering place, this contemporary bar offers a wide selection of beer and wine with a focus on regional varieties and local craft beers. Varied portions are available including flights and large pours. 

Honey’s Fried Chicken & Donuts
A Southern-style restaurant designed to satisfy both savory and sweet cravings, Honey’s Fried Chicken cooks up inventive dishes inspired by Southern classics like fried, honey-infused chicken thighs. A mouthwatering selection of doughnuts in homespun varieties also is available. 

Pappas Crabcakes
Pappas Crabcakes is a Maryland-based restaurant concept that has been serving award-winning crabcakes for 40 years. The scrumptious seafood delicacy is made from an old family recipe and includes the finest colossal lump crab meat available. The menu also includes homemade soups, sandwiches and sides.

S’Cream 
Adults and kids alike will delight in this retro, 50s-style ice cream shop. While the vibe is nostalgic, the flavors such as salted caramel with truffle and farmer’s market strawberry are far from dated. All ice creams are made in-house by MGM National Harbor’s talented pastry team. 

Shake Shack
Shake Shack is a critically acclaimed, modern day “roadside” burger stand known for its 100% all-natural Angus beef burgers and flat-top Vienna beef dogs (no added hormones and no antibiotics ever), 100% all-natural cage-free chicken , spun-fresh frozen custard, crinkle cut fries, craft beer, wine and more.

Zizi’s Pizza
This New York-style pizza hotspot captures the essence of wholesome Italian cooking  with a homemade flair. Reminiscent of the cuisine that inspired National Harbor Executive Chef Jason Johnston to become a chef, the menu showcases his grandmother’s recipes including delicious pizzas by the slice, whole pies, Sicilian-style pies, calzones, meatballs and garlic knots. 

 
EXECUTIVE CHEF              Jamie Knight

 
GENERAL MANAGER        Yolanda Biar
 

HOURS                               All venues serving lunch and dinner from 11 a.m. – 1 a.m., daily, with the
                                           exception of Honey’s and Zizi’s Pizza’s; Honey’s and Zizi’s Pizza’s hours of                                              operation are as follows:
 
                                             Honey’s: 5 a.m. – 1 a.m., daily 
                                             Zizi’s Pizza: 11 a.m. – 5 a.m., daily

 
DESIGNER                           Marshall Moya
 
PRICE POINT                       $
 
CREDIT CARDS                   All major credit cards accepted                       

CAPACITY                            Occupancy: 441
                                             Square footage: 14,967 ft.


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