LOCATION MGM National Harbor
101 MGM National Avenue
Oxon Hill, MD 20745
DATE ESTABLISHED December 8, 2016
Voltaggio Brothers Steak House marks the first joint restaurant venture for brothers and acclaimed chefs Bryan and Michael Voltaggio, known for their shared successes on Bravo’s Top Chef. Both the Steak House menu offerings and the décor convey the warmth and generosity one would feel upon entering a home, while at the same time providing modern twists to comfortable classics. Reflective of its namesake, Voltaggio Brothers Steak House mirrors a house, with each room reflecting the personality and feel of rooms within a home. Architectural archways connect each room while establishing more intimate spaces, from the elegant Dining Room to the lively Family Room. Each room additionally offers a view into the heart of every home: the kitchen. Throughout the restaurant, curated artifacts and vignettes are created using Voltaggio family photos, books, and artwork. Classic home details including crown molding, floor-to-ceiling drapery, and hardwood floors seamlessly mix with more contemporary design elements such as oversized sofas and modern light fixtures.
MANAGING PARTNER Bryan and Michael Voltaggio
EXECUTIVE CHEF Cole Dickinson
GENERAL MANAGER Michael Schiliro
HOURS Sunday – Thursday, 5 p.m. – 10:30 p.m.
Friday and Saturday, 5 p.m. – 11:00 p.m.
RESERVATIONS Recommended by calling (844) 346-4664
CUISINE A modern spin on a classic steakhouse
The restaurant menu features both familiar and nuanced offerings. Steak selections including dry-aged ribeye and American Wagyu flat iron are hearth-fired in the open plan kitchen and served with a variety of sides such as Carolina Gold Rice with sea urchin, Bloomsdale Spinach with aerated aged white cheddar and Parker House Rolls. Additional entrees offered encompass seafood and game, from Dover Sole to Venison Saddle. Playful riffs on classic steakhouse fare include Shrimp Cocktail made with fermented radish and banana ketchup; the Iceberg wedge salad made with gorgonzola snow, pickled onions, and tomato jam; and the Russet Potato, a twice-baked potato made with bacon, potato and white cheddar foam, and smoked sour cream. Dessert options such as Maple Syrup-Soaked Baba and Meringue Pie round out the menu.
Extensive wine offering complete with over 500 selections from all over the world. Eight tap beer system, accompanied by another 25 craft bottles. Classic cocktail offerings with heavy craft influences.
DRESS CODE Business casual
PRICE POINT $$$
CREDIT CARDS All major credit cards accepted
CAPACITY Main Dining Room: 154 occupancy
Bar/Lounge: 24 occupancy
Private Dining Room: 12 occupancy
To download the complete document click the "Click to Download" button above.